A REVIEW OF MEHFILL INDIAN CUISINE BEACHES

Gulab jamun, which might be golden-fried doughnut balls soaked inside a fragrant sugar syrup infused with rose water and cardamom, are pure bliss in each and every bite. Designed with an easy dough of milk powder, flour and ghee, this beloved dessert is pleasant calendar year-spherical. No matter if served cold in summertime or warm in Wintertime,